The main course
Lobster Tortello: Our Signature Cuisine
If there's one dish that best represents Gli Archi's philosophy, it's undoubtedly our Lobster Tortello . A refined first course, powerful in flavor yet delicately balanced. An artisanal creation that combines technique, passion, and top-quality ingredients.
A pasta made entirely of… lobster
What makes this dish unique is the fresh, artisanal pasta , made entirely with lobster meat. A rare, noble dough that expresses our desire to experiment while remaining faithful to quality. Inside, a creamy lobster and shrimp filling , wrapped in a thin, fragrant pastry. The tortello is then topped with a perfectly prepared shellfish sauce , with homemade bisque and Mediterranean aromas.
Visible processing, guaranteed freshness
Each tortello is made in our open-plan kitchen , so guests can watch the process. After processing, the dough is chilled to -18°C and sealed to ensure maximum hygiene and preserve all its organoleptic qualities until serving.
An experience that leaves its mark
Lobster Tortello is more than a first course: it's a true sensory experience . The scent of the sea, the perfect texture of the handmade pasta, the contrast between the sweetness of the crustacean and the intensity of the sauce... Everything in this dish is designed to amaze and linger in your memory.
Try our signature dish and let yourself be won over!